You can check out some incredible ones on social media. If you have one that contains cheese inside, be prepared for a legendary cheese pull. Korean hot dogs are crispy on the outside and chewy on the inside, regardless of the coating or the flavor. Cornflake Dogs: Crushed-up corn flakes instead of panko as the coating.Ramen Dogs: Crushed-up instant ramen noodles with seasoning sprinkled on top for super crunchiness.Hot Cheetos: Often served with a drizzle of lime and mayonnaise.Crispy Rice Hot Dogs: Rice puffs made from crushed rice crackers or Korean rice puffs for the coating.
#Korean hot dog game free#
Some of the more popular variations of Korean hot dogs, other than the gamja hot dogs, include: GET FREE SHIPPING & RETURNS We have 1000s of styles of shoes & Zappos legendary 365-day return policy + 24/7 friendly customer service. There are other versions of Korean hot dogs out there, and they all are golden brown, deep-fried, and deliciously sweet or salty. This version offers a hot dog with French fries all in one. When the batter creates a fried potato-crusted infusion, it’s known as a “gamja” hot dog. Toppings are either savory or sweet and can include anything from green tea, squid ink, mustard, sriracha, and ketchup to sprinkles of sugar or fruit flavor infusions. Actually, Korean hot dogs don’t even have to be made with hot dogs - they can feature sausage, fish cakes, cheese sticks, vegan alternatives, rice cakes, or even Spam. Korean hot dogs are often served up with melted cheddar, mozzarella, or pepper jack cheese inside, but they can be made without any cheese, as well. Sometimes, the batter will even contain small, cubed potatoes. While the most common coating for Korean hot dogs is rice batter, popular alternatives include: Korean hot dogs look like the corn dogs on a skewer that everyone is familiar with, but the coating isn’t the traditional, cornmeal-based batter that American corn dogs are dipped in. The trend spread across Asia, then to Australia, then landed in the U.S. The credit for taking the traditional hot dog to this elevated level often goes to the Myungrang Hogdog company in Pusan. The “new” Korean hot dogs have been around overseas since the 2010s. Back then, Korean hot dogs were just traditional hot dogs in buns topped with bulgogi or kimchi. Hot dogs have been a popular street food in Korea since the 1980s. The Korean hot dog is lighting up the street food scene across the country, so hop on the trend and see what it’s all about! The Korean hot dog isn’t the meaty stick in a bun we’re used to, which makes it an excellent way to try something new and delicious.
Street food fans are abuzz with chatter about a food trend that is hitting the streets from Chicago to L.A. Photo via - Two Hands Seol Fresh Corn Dogs
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